For bookings and enquiries call 0170 261 6000
With its sophisticated ambiance, impeccable service and delicious food, Elements is one of Southend's finest restaurants.
Our chef David Jarrett has worked in five-star hotels, cooked for the Royal Family at various functions and was former Lord Chancellor Lord Mackay’s personal chef for three years.
The flexibility of Elements’ layout makes it ideal for small groups and large parties alike; a great choice for any occasion from an intimate dinner to a big birthday party. Private dining is also available, click here to find out more.
Monday to Saturday - 7pm to 11.30pm.
On Sundays a traditional roast is served between 1pm and 11pm.
ELEMENTS RESTAURANT OFFERS
CHEF SPECIALS BOWL AND PLATTER
The Chef's Specials change daily.
Tuesday - Thursday
- Main courses £12.50
- Desserts £5.50
A La Carte
Experience the best a la carte dining experience in Southend. Superb food with unrivalled service.
Sunday - Saturday
MONDAY DANCE AND DINE
Let our fabulous singers entertain you while you eat and then have a turn around the dance floor.
- 3 courses for £15.99
Receive a free bottle of wine for every 4 guests.
SUNDAY ROAST DINNER
Our traditional roast dinner is very popular, is available all day and offers great value for money!
- 3 courses only £15.99
Ladies...at just £16 per person for 3 courses of deliciousness with a glass of wine - why go anywhere else for lunch?
- Second Wednesday of every month
Get the girls together and call 0170 261 6000 to book a table
Diners must be 18 or over. ID will be required for patrons who appear to be under 21.
Book A Table
ELEMENTS RESTAURANT Menus
What They Said...
Firstly on behalf of our President Brian Wellman and the members of the club I would like to extend our thanks to you and your staff for making our first visit to the casino so enjoyable.
36 members and guests enjoyed a superb meal (with an excellent choice of dishes). The waiters were also very attentive ensuring that everything was satisfactory.
At the end of the evening we asked your Restaurant Manager, Head Chef and your Bar Manager to meet the members in the restaurant to enable us to thank them personally. It was an excellent evening and at a very acceptable price compared with the few restaurants of a similar standard in the area.
Michael Goldsmith - Club Treasurer
Rotary Club of Basildon