The best cocktails in Southend!
Join us at the Fahrenheit Bar and enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|Cherry Brandy, Smirnoff Vanilla Vodka, grenadine, Crème de Cacao and lemonade|
|Raspberry, lime, Ketel One Vodka and ginger ale|
|PORN STAR MARTINI||£8.50|
|Passionfruit purée, vanilla syrup, lime juice and Ketel One Vodka with a shot of Prosecco|
|Don Julio Tequila, Cointreau and lime juice|
|Tomato juice, lemon juice, salt, pepper, Worcestershire sauce and Ketel One Vodka|
|Espresso coffee, Ketel One Vodka, vanilla syrup|
|Ketel One Vodka, Cointreau, cranberry and lime|
|Captain Morgan White Rum, lime and mint leaves|
|Peach purée topped with Prosecco|
|LONG ISLAND ICED TEA||£8.50|
|Smirnoff Vodka, Gordon’s Gin, Don Julio Tequila, Captain Morgan White Rum, Cointreau and Coke|
|Malibu, pineapple and coconut cream, blended with ice|
|Captain Morgan White Rum, lime and strawberries, blended with ice|
|Apple juice, lime, gomme, mint leaves and lemonade|
|Orange juice, lime cordial, and lemonade|
|VIRGIN PINA COLADA||£4.50|
|Pineapple juice, cream and coconut syrup|
|Strawberry syrup, lime cordial and lemonade|
The Flaming Zombie has a rich tropical sweetness that is subtly balanced with the warmth of the alcohol, a gentle spice from the dark and golden rum and a fabulous flaming passion fruit to garnish the drink.
Ingredients: 1 oz light rum, 1 oz dark rum, 1 oz fresh orange juice, 1 oz fresh pineapple juice, a dash of grenadine, 1/2 oz proof rum
David Jarrett, who has cooked for the Royal Family at various functions, has been with us since 2001 and takes as much pride in the bar food he produces at the Rendezvous as the signature menu he serves in Elements Restaurant.
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